Man
has cultivated palms from ancient times. While the number of palms propagated
domestically has increased tremendously in modern times, palms in the
wild are becoming more and more threatened. This holds particularly
true of island palms where the encroachment oh human populations have
in some cases eliminated entirely a very localised endemic species.
Even though some 2800 known species of palms exit today, 83% of these
are not cultivated making palms among the most endangered of all plant
families. 75% of all plants inhabit tropical rain forest. Fiji's forest
are the home to no less than 24 native species of palms. 100% of these
are endemic, meaning they are found nowhere else on the planet, indeed
some are so localised that they may exit only in one small valley on
one particular island. Should an area such as this be cleared for farming
or logging, this species ceases to exit and is lost forever.
Some
of Fiji's palms have only recently been discovered such as Alsmithia
longipes features on these stamps. Alsmithia
along with all but two of Fiji's palms meet the criteria for being rare
or threatened. Alsmithia has been proposed for IUCN* Red List
Threatened Category Endangered. When one considers these facts and that
Fiji ranks in the top ten places in the world for palm richness, putting
it ahead of such hot spots as Sri Lanka and even the seychelles, a place
world famous for its exotic palm, does the importance of these humble
plants become apparent and how vital it is to preserve them. Alsmithia
longipes is one of Fiji's more recent discoveries and was only named
in 1989 after the noted Pacific botanist and author of Flora Vitiensis,
Albert C. Smith. Alsmithia has since become a very sought after
palm by collectors primarily because when this palm's emerging leaf
opens, it is deep pink or red for two weeks or more making a spectacular
display. Even though collectors have been aware of this palm's existence
for over ten years, it is still very rare in nurseries. This is largely
due to its rarity in the wild. It is only found in Taveuni and Vanu
Levu in small isolated colonies of usually less than 100 plants. Alsmithia
is also slow growing and only recently have cultivated plants produce
seeds. Another remarkable features of this palm that is less known is
that its seeds is produced a unique fruity fragnance In its wild state,
alsmithia is a delicate wet forest dwelling palm quite inconspicuous
in its surrounding expect when it produces its crimson new leaf.
Alsmithia has no crown shaft like a coconut palm. The name "longipes"
refers to it's usually long petioles or leaf stems. Seed dispersal for
this palm seems to be quite limited. In spite of the fruity smell of
its seeds, it does not seem to appeal to fruit bats who might carry
seeds some distance to aid dispersal. Although it was observed that
seed are frequently chewed on probably by parrots, they were not carried
off to be eaten and were simply dropped under the producing tree. Running
rain water seems to be the only means of dispersal. Certainly
this beautiful and rare palm needs more study and all efforts should
be made to preserve this and all other endemic Fiji palms.
Fiji's
Eco-tourism market is expending and a growing number of these tourist
are coming to Fiji just to see some of these palms. Aside from commercial
incentives, palm like Alsmithia and all native Fiji palms should be
protected and saved just because they exits and are an important part
of Fiji's rich natural heritage and, if no other reason than it being
a beauty to behold.